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That Lemonade Life and Sip + Sanity have cooked up a nefarious plan involving cozy mysteries and food! Okay, maybe it’s not nefarious. But it sure is fun!
If you love reading cozy mysteries, and you love food, come join our cozy mystery cooking club. We read our favorite foodie mysteries, share inspired recipes, and virtually discuss the books!
Join our Facebook group for more details on the cozy mystery cooking club and our virtual discussion, plus keep up to date on our next read and the recipes!
Scroll on to check out the delicious recipes inspired by the books so far.
COZY Mystery Cooking Club: OUR CURRENT READ
The City Baker’s Guide to Country Living by Louise Miller
Virtual Discussion: Wednesday, October 15 at 7 PM EST
- Easy Maple Oatmeal Scones English Trifle by Josi S. Kilpack
- Simple Blackberry + Peach Crisp Blackberry Pie Murder by Joanne Fluke
- Sour Cream Raspberry Shortcake Recipe A Deadly Eclair by Daryl Wood Gerber
- One Bowl Fudgy Nutella Brownies Carbs and Cadavers by JB Stanley
- No-Knead Rustic Cranberry Pecan Bread Berry the Hatchet by Peg Cochran
- White Wine Poached Pears + Whipped Cream Murder Uncorked by Michele Scott
- Tiramisu Inspired Cupcakes (+ mascarpone buttercream!) Mocha and Murder by Tonya Kappes
- Easy Sourdough Discard Blueberry Waffles No Farm, No Foul by Peg Cochran
- Browned Butter Butterscotch Blondies Murder at the Beacon Bakeshop by Darci Hannah
- Fun Popcorn + Caramel Cookies Kernel of Truth by Kristi Abbott
- Lemon Sweet Rolls (with Lemon Icing!) Murder with Lemon Tea Cakes by Karen Rose Smith
- Easy Cherry + Cream Cheese Puff Pastry Braid Yeast of Eden by Sarah Fox
- Pear + Gorgonzola Pizza (with honey!) A Slice of Murder by Chris Cavender
- 5-Ingredient Strawberry Cheesecake Trifle Jars By Cook or By Crook by Maya Corrigan
- Prosciutto Grilled Cheese with Honey + Gorgonzola Up To No Gouda by Linda Reilly
- Easy White Chocolate Blackberry Jam Crumb Bars (small batch!) The Chocolate Bunny Brouhaha by Joanna Carl
- Small Batch Irish Buttermilk Scones + Honey Butter A Catered St. Patrick’s Day by Isis Crawford
- Rustic Italian Tortellini Soup (with pesto + veggies!) A Spoonful of Murder by Connie Archer
- Cranberry White Chocolate Baked Donut Holes Deck the Donuts by Ginger Bolton
- Salted Caramel Pear Tarts with Biscoff Cookie Crust Magic in Christmas River by Meg Muldoon
- Elevated Croissant Egg Sandwich with Ham and Cheese Scone Cold Killer by Lena Gregory
- Individual Peach Trifle Recipe | with Bourbon Mascarpone Whipped Cream Peaches and Scream by Susan Furlong
- Homemade Blueberry Swirl White Chocolate Ice Cream A Deadly Inside Scoop by Abby Collette

